When placing your order please advise your server if you have any known food allergy or any dietary requirements. We support Irish farmers. Our Beef, Lamb, Poultry and Pork is of Irish origin. Our Fish is landed daily in Howth and is subject to availability.
Starters
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Deep Fried Brie (V) €7.95
Pomegranate Sauce ¦Tomato Relish¦ Mixed Leaves
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Botanic Chicken Wings €7.95
Sweet Barbecue Sauce or Louisiana Sauce ¦ Chive Mayo ¦ Celery
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Fresh Seafood Chowder €8.50
Cod ¦ Salmon ¦ Haddock ¦ Smoked Coley ¦ Sourdough Bread
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Tikka Prawns €9.95
Naan Bread ¦ Garlic Aioli
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Deep Fried Calamari €9.95
Pesto ¦ Spicy Tomato Sauce
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Roast Breast of Pheasant €11.95
Wild Mushrooms ¦Blackberry Sauce
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Pan Seared Scallops (GF) €12.95
Cauliflower Puree ¦ Ginger Chilli Oil ¦ Cucumber
CHARGRILLED DRYAGED ANGUS STEAKS
ALL STEAKS SOURCED FROM IRISH FARMERS
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8oz Sirloin Steak €24.95
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16oz T-Bone Steak €29.95
All steaks served with
Skinny Fries ¦ Salad ¦ Sautéed Onions & Mushrooms ¦ Peppercorn Sauce or Garlic Butter
FRESH SEAFOOD
SOURCED DAILY FROM HOWTH
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Fish & Chips €14.95
Light Beer Batter ¦ Skinny Fries ¦ Tartare Sauce ¦ Crushed Peas
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Pan Fried Hake €19.95
Scallion Mash ¦ Beurre Blanc Sauce ¦ Buttered Vegetables
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Daily Seafood Specials
CLASSIC IRISH MEAT
FRESH IRISH MEAT FROM OUR SUSTAINABLE IRISH FARMS
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8oz Beef Burger €15.95
Cheddar Cheese ¦ Mixed Salad ¦ Aioli ¦ Tomato Relish ¦ Skinny Fries
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Turkey & Ham €18.00
Saffron Rice ¦ Grilled Pineapple
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Loin of Venison €25.95
Carrot Puree ¦ Sauté Mushrooms ¦ Herb Potatoes ¦ Radicchio ¦ Red wine Jus
CHEF SELECTIONS
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Thai Red Curry (GF)
Bamboo Shoots ¦ Aubergine ¦ Courgettes ¦ Steamed Rice
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Vegetable €14.95
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Chicken €15.95
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Prawns €16.95
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Fettuccine Arrabbiata €16.95
Chorizo ¦ Parmesan Shavings ¦Tomato Sauce ¦ Crushed Chilli
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Braised Lamb Shank €19.95
Root Vegetables ¦ Boiled Potatoes ¦ Mint Jus
Side Dishes
€4.00
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Skinny Fries
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Mixed Leaf Salad
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Creamy Mash
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Spicy Potatoes Wedges
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Seasonal Vegetables
*Vegetarian/Vegan/Kids Menu Available
V=Vegetarian GF=Gluten Free
Food is served Daily
Mon – Fri: 4.00pm – 10.00pm
Sat & Sun : 12midday – 10.00pm
